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Quick Details

  • Type: Salt Lick
  • Place of Origin: Peru
  • Brand Name: PRODUMAR

Packaging & Delivery

Packaging Details Polypropilene bag weaved, measure
28 x 43 inches (capacity 50 kg.)
Polypropilene bag weaved, measure
22 x 36 inches (capacity 25 kg.)
As customer request.
Delivery Time as production schedule.


Produced with remain of squid, cooked, pressed, coursed grain, steamdried, plus antioxidant to preserve

Phisic Chemical Specifications :

Protein              :Min. 83%.

Moisture            :Max. 8 %.

Fat                     : Max. 5%.

Ash                    : Max. 4%.

Sand alone         : Max. 0.10 %.

Salt and sand comb.: Max. 3%.

TVBN               :300 mg/100 g.

Antioxidant       :Min. 150 ppm.

Histamine          : Max. 50 ppm.

FFA                   : Max. 17%.

Digestibility of Pepsin: Min. 96%.

Arsénic            : Less to 7.0 ppm.

Cadmiun          : Less  to 2.0 ppm.

Mercury           : Less  to 0.5 ppm.

Lead                 : Less  to 7.5 ppm


Salmonella        : Absent.

Shiguella           : Absent.

Enterobacteries :  < 10 UFC/g.

Vibrio Cholerae: Absent.

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